Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish and cut into pieces.

2. 

   Step2:Put the oil in the pot. When the oil boils, add the minced meat and stir fry.

3. 

   Step3:When the meat is cooked, add oyster sauce and soy sauce.

4. 

   Step4:Pour in water.

5. 

   Step5:Put the salt in. Pour in the radish. The water should be no more than the radish.

6. 

   Step6:Stew for about 25 minutes, then turn off the heat. Put the MSG out of the pot.