Stewed radish in gravy

white radish:One point five Jin“ minced meat:8 oyster sauce:8 MSG:8 salt:8 raw:8 https://cp1.douguo.com/upload/caiku/6/9/8/yuan_69781759b8d5b76c86bf2ae707dd37a8.jpg

Stewed radish in gravy

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Stewed radish in gravy

Cooking Steps

  1. Step1:Peel the radish and cut into pieces.

  2. Step2:Put the oil in the pot. When the oil boils, add the minced meat and stir fry.

  3. Step3:When the meat is cooked, add oyster sauce and soy sauce.

  4. Step4:Pour in water.

  5. Step5:Put the salt in. Pour in the radish. The water should be no more than the radish.

  6. Step6:Stew for about 25 minutes, then turn off the heat. Put the MSG out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed radish in gravy

Chinese food recipes

Stewed radish in gravy recipes

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