Chinese Food

Cooking Steps

1. 

   Step1:6 protein with sugar fermentation powder and a little vinega

2. 

   Step2:Six yolks, right amount of sugar, half cup of flour and milk, 40ml, right amount of fermentation powder, mix and stir evenly, as shown in the figur

3. 

   Step3:Mix the beaten protein with the above batter and mix wel

4. 

   Step4:Heat the bottom of the high-pressure boiler with a proper amount of oil and spread evenl

5. 

   Step5:Pour in the batter mixture and shake wel

6. 

   Step6:Minimum heat o

7. 

   Step7:Keep moving the pan to make it evenly heated for about 12 minute

8. 

   Step8:After 12 minutes, the cake can be basically shaped and heated on the side of the pot to make it evenly heated for about 35 minutes. Turn off the fire for about 5 minutes

9. 

   Step9:Open the lid and pour it into the delicious cake on the plate

10. 

    Step10:How is it? Isn't it good? Color, thickness, easy to operat