Making cakes in a pressure cooker

flour:half of Shanda Rice's Cup egg:6 milk:40ml sugar:add according to your own taste cooking oil:a few vinegar:moderate amount baking powder:moderate amount https://cp1.douguo.com/upload/caiku/9/1/d/yuan_91e7d95d3d0aa10ae65abc4dfe5f419d.jpeg

Making cakes in a pressure cooker

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Making cakes in a pressure cooker

The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.

Cooking Steps

  1. Step1:6 protein with sugar fermentation powder and a little vinega

  2. Step2:Six yolks, right amount of sugar, half cup of flour and milk, 40ml, right amount of fermentation powder, mix and stir evenly, as shown in the figur

  3. Step3:Mix the beaten protein with the above batter and mix wel

  4. Step4:Heat the bottom of the high-pressure boiler with a proper amount of oil and spread evenl

  5. Step5:Pour in the batter mixture and shake wel

  6. Step6:Minimum heat o

  7. Step7:Keep moving the pan to make it evenly heated for about 12 minute

  8. Step8:After 12 minutes, the cake can be basically shaped and heated on the side of the pot to make it evenly heated for about 35 minutes. Turn off the fire for about 5 minutes

  9. Step9:Open the lid and pour it into the delicious cake on the plate

  10. Step10:How is it? Isn't it good? Color, thickness, easy to operat

Cooking tips:There are skills in making delicious dishes.

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