Braised pork in brown sauce (pressure cooker version)

streaky pork:250g smash old ginger:1 block cooking wine:15 ml Shanta braised pork seasoning:50g https://cp1.douguo.com/upload/caiku/4/c/8/yuan_4c4ad21a11514039c09cb7dfef4d8ea8.jpg

Braised pork in brown sauce (pressure cooker version)

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Braised pork in brown sauce (pressure cooker version)

Take one bite. The attractive fat is so fragrant.

Cooking Steps

  1. Step1:1. Wash pork streaky pork. Cut pork into 5cm pieces with skin. Put them into a boiling water pot. Add ginger slices and cooking wine and boil them again. Drain. 2. Bind the meat tightly with the cross of coarse cotton thread. 3. Put the seasoning of braised pork into a small frying pan. Stir in the meat pieces and stir fry them over a small heat until they are colored. 4. Put the fried meat and seasoning juice into the electric pressure cooker. Select nutritious stew for 25 minutes. After stewing, open the cooker and roll the meat in the soup to turn over. Continue nutritious stew for 10 minutes.

  2. Step2:Take a bite. The smell of fat bursts out between the lips and teeth.

  3. Step3:With purple rice and lettuce mushroom soup. With meat and vegetables.

  4. Step4:Cook carefully. Enjoy the warmth of home between fireworks.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce (pressure cooker version)

Chinese food recipes

Braised pork in brown sauce (pressure cooker version) recipes

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