Chinese Food
Dabu pressure cooker oyster
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I've always been fond of seafood. I used to think that roasted oysters are delicious. But the procedure is troublesome. I learned the lazy way. The pressure cooker can be done in five minutes. It's so simple. It's so fresh. The meat is so tender. It's easy to dip into the ingredients. One person is afraid to eat too much in a large basin.
Cooking ingredients
Cooking Steps
Step1:Whole case of oyster
Step2:The outer box is clean. It doesn't need to be pried off. The whole box is OK. Keep it for standby
Step3:Put the washed oysters into the pressure cooker. You can add half a bowl of water. Add ginger. Close the lid. Open fire. The most important thing is to ring for 18 seconds after the air is filled. It can be eaten by boiling water and cooling. Because the meat is very tender, it will become hard after cooking for a long tim
Step4:The meat is very tender. Don't cook it for long
Step5:The seasoning is also very important. The onion, ginger and garlic taste very fresh. Add a few drops of sesame oil. How delicious and how to mix them. No more. Dry first for respec
Cooking tips:Don't taste too good. Just wash it clean. Don't pry it open. The whole thing is put into the pot. The oysters on the pressure cooker will open automatically. Dabu. I don't believe you. There are skills in making delicious dishes.
