Chinese Food
Stewed pig's hands and feet
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials for the bag (star anise, cinnamon, hawthorn, pepper, Xiangye, prickly ash, fennel, etc.). The amount can be added according to personal preferenc
Step2:Tie it in a bag. It's easy to get it out in the futur
Step3:Put the bag into water and boil for 10 minute
Step4:Wash the pig's hooves and boil them in water. Put in the brine and mix with the stuffing. Bring to a boil in high heat. Let it simmer for 6090 minutes (if there is a pressure cooker, it can be reduced to 20 minutes).
Step5:Add salt and soy sauce and heat for 510 minutes. It can be eaten hot or cold.
Cooking tips:There's no pressure cooker. It's chewy; it's crispy and palatable. It depends on personal preference. Put salt and soy sauce last. Otherwise, it will affect the taste. There are skills in making delicious dishes.
