Chinese Food
Sweet taro with white sugar (pressure cooker version)
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What grandpa used to make for us. The taste is instant. Now try it on your own. Those who like sweetness must make it.
Cooking ingredients
Cooking Steps
Step1:Taro peeled, cleaned and slice
Step2:Put a small amount of water and oil at the bottom of the pressure cooker to prevent the paste pot from sticking.
Step3:Put the taro in the pot. Then put the sugar. Put the white sugar according to the personal taste and the taro quantity. First fire and then small fire. When the smell comes out, you can put out the fire. Later, you can put out the pot.
Cooking tips:There are skills in making delicious dishes.
