Chinese Food
Stewed pig's feet in pressure cooker
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Stewed pig's hooves and braised pork can be used in this way. Is in the network after learning their own summary. Generally, there are several steps in the process. 1. Over water decontamination 2. Stir fry 3. Stir fry 4. Press in high pressure pot 5. Collect juice
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, cut pig's hooves and meat. Two mushrooms in water. When buying pig's hoof, it was ten yuan. So I asked the boss to cut some three layers of meat. It's delicious together. Note that three layers of meat do not cut too small. Easy to break.
Step2:Put cold water in the pot. Boil away the blood, etc. and scoop up.
Step3:Slice ginger 2. Star anise 2. Cinnamon a little. Pepper a little. Garlic 2 petals 1. Put in the oil pan. Place half of the bottom of the pan. Stir fry. Put some sugar in the other half of the bottom of the pan. Pig's hoof. Stir fry the meat.
Step4:Add in soy sauce, a little cooking wine and stir fry. Wait for the color to adhere evenly. Turn off the fire.
Step5:Put the pressure cooker into high-pressure boiler and turn it to low pressure for more than ten minutes.
Step6:Turn off the heat. After the autoclave is deflated, put it into the original pot. Add sugar and collect the juice. closing quotation.
Cooking tips:There are skills in making delicious dishes.
