Cooking Steps

1. 

   Step1:Sliced chicken breast. Pickled with white pepper, cooking wine, fruit wine. Pickled chicken leg, chicken wing, bullfrog, et

2. 

   Step2:My favorite dis

3. 

   Step3:It's OK to melt butter or olive oil. You have to base on onions and garlic. A lot of garlic. Others can be celery, radish, green beans, pepper Stir fried onion and garli

4. 

   Step4:You must lay a layer of vegetables to prevent the pot from sticking. You can put starch like potatoes, sweet potatoes and so on in the middle. It's stuffy for five minutes

5. 

   Step5:Code in your favorite meat in turn. Five minutes of stuffin

6. 

   Step6:Sauce mixing - oil consumption (multi), sugar, yellow sauce, tomato sauce, fruit wine, starch, sesame oil. Stir vigorously and pour into the pot. Keep for ten minutes

7. 

   Step7:Turn off the heat. Stir in the hot pot. Keep it stuffy for two minutes. Open it to eat