Cooking Steps

1. 

   Step1:Wash the streaky pork. Put it in cold water. When it's boiled, put on the white foam. Then boil for 1520 minutes (my meat is long and thin, and it's good to boil for 15 minutes). Use chopsticks to penetrate it. It's good to poke.

2. 

   Step2:Clean the dried vegetables and remove the silt. The packing bag I bought also felt a lot of mud. It said that only wash 23 water. I washed about 5 water to feel clean. Don't worry about the taste. I added a little salt later. I also mixed the old soy sauce with it. The final taste is the thick taste of dried plum. It's delicious.

3. 

   Step3:Cooked meat. Cut it. Put the skin down. Pour in half spoon of soy sauce. Half spoon of soy sauce. Sprinkle half a handful of icing sugar. Put on the dried vegetables.

4. 

   Step4:Put half of the water in the pressure cooker. Prop up the bowl to be steamed with an iron frame. Press the meat / ribs key. Or select the same time pressure. After cooking, keep it warm and simmer for as long as you like. It's OK to take it out immediately.

5. 

   Step5:Take it out and decant the soup in the bowl. Find the plate and turn it upside down. You can enjoy it A kind of ️。

6. 

   Step6:If the taste is enough, you don't need to pour the soup back.