Cooking Steps

1. 

   Step1:Cut the mutton. I need some mutton oil when I buy the meat.

2. 

   Step2:Cut ginger, garlic and onion and set aside.

3. 

   Step3:Put the oil in the pot and fry the mutton. Then put four or five cloves of garlic, four pieces of ginger, two pieces of big material, seven or eight pieces of pepper, and a proper amount of dried pepper. Stir fry the mutton. Add some soy sauce, oyster sauce, fry the sauce and excess water to dry and add some beer. Continue to stir fry. Stir dry and add beer for three times in a row. Finally add salt, chili noodles, cumin granules, cumin powder and sesame to stir fry.

4. 

   Step4:Wash your favorite vegetables. Flammulina velutipes. Cabbage. Coriander.

5. 

   Step5:Stir fry the meat and put in the cabbage. Stir fry the Flammulina mushroom for about five minutes. Fry the cabbage and wilt. Put in the onion.

6. 

   Step6:Put it in the induction cooke

7. 

   Step7:Put cilantro in the po

8. 

   Step8:If you're afraid to eat the oil, you can stir fry the meat without adding vegetables. Put it into the electromagnetic cooker. Heat the meat while the electromagnetic cooker is on. Eat the meat first. When you're tired of eating, add vegetables. Stir fry the meat while eating. Light the fire. Watch the pot to avoid the paste. When it's dry, add some beer. The meat tastes delicious, tender and greasy, and prevent the paste pot. You can add some boiled noodles to the rest.