Cooking Steps

1. 

   Step1:Soak the lemon in water for half an hour. Then rub the wax off with salt.

2. 

   Step2:Head and tail removal slic

3. 

   Step3:Get rid of the seed. You must wear gloves at this step. Otherwise, if you don't dry the seeds you will regret, they will be bitter and astringent.

4. 

   Step4:Put it in the pot. A layer of lemon and a layer of sugar. It's easy to break the ice sugar into small pieces. Lemon must be placed at the bottom first.

5. 

   Step5:I use this kind of ice cand

6. 

   Step6:Turn on the rice cooker soup mode. Turn on the mixing mode after skipping. Turn on the heat preservation mode. It will take 12 to 14 hours.