Hot pot version of Orleans chicken leg

drumsticks:five scallion:one ginger:half Orleans marinade:two spoons raw:two spoons veteran:spoon oyster sauce:spoon honey:two spoons https://cp1.douguo.com/upload/caiku/d/d/4/yuan_dd2b24fbf19e0b34a1a308ce36109bc4.jpg

Hot pot version of Orleans chicken leg

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Hot pot version of Orleans chicken leg

The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, I try the pressure cooker. The meat is softer and tender. If you don't have a pressure cooker, you can use an electric rice cooker. If you don't think the chicken legs are tender enough, you can cook them several times.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Clean the chicken leg and make a hole with a sig

  3. Step3:Add Orleans marinad

  4. Step4:Ra

  5. Step5:Laopa

  6. Step6:Oyster sauc

  7. Step7:Hone

  8. Step8:Marinate well to tast

  9. Step9:Put the scallion and ginger slices in the high-pressure frying pan to the botto

  10. Step10:Put in the drumstick

  11. Step11:Marinat

  12. Step12:Put the lid on the back of the hot pot and pressurize for 20 minute

  13. Step13:Soft and rotte

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot pot version of Orleans chicken leg

Chinese food recipes

Hot pot version of Orleans chicken leg recipes

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