Chinese Food
Hot pot version of Orleans chicken leg
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The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, I try the pressure cooker. The meat is softer and tender. If you don't have a pressure cooker, you can use an electric rice cooker. If you don't think the chicken legs are tender enough, you can cook them several times.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Clean the chicken leg and make a hole with a sig
Step3:Add Orleans marinad
Step4:Ra
Step5:Laopa
Step6:Oyster sauc
Step7:Hone
Step8:Marinate well to tast
Step9:Put the scallion and ginger slices in the high-pressure frying pan to the botto
Step10:Put in the drumstick
Step11:Marinat
Step12:Put the lid on the back of the hot pot and pressurize for 20 minute
Step13:Soft and rotte
Cooking tips:There are skills in making delicious dishes.
