Chinese Food
Qifeng cake milk / Grapefruit yogurt flavor
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Cooking ingredients
Cooking Steps
Step1:Separate the egg yolks. I hit into a basin without oil and water. Wash my hands. Dry my hands carefully with kitchen paper. Scoop out the yolk with my hands.
Step2:Beat the egg white until the fish's eyes are bubble like. Add a third of sugar. Continue beating until there is no bubble. Then add a third of sugar. Continue beating until the egg white cream is lifted. Make a big hook. Add the remaining sugar. Beat until the egg white cream is lifted. Make a small sharp corner. The reference for this state is to shake down the egg white frost hanging on the egg head. The egg white frost will slide together in blocks. This is done. If you feel the protein cream is thin and sticky, you need to continue to play a dozen. This step requires patient observation. After the cream is beaten, it can be refrigerated.
Step3:Add 30g sugar to the egg yolk. Scrape it apart with a scraper. Add milk and mix well. Mix well and add vegetable oil. Mix well. Mix well if you don't add any.
Step4:Sift the low powder into the mixed yolk liquid. Turn it over or cut it in Z-shape. Try not to turn it around. Mix well to a smooth batter without particles. In this process, add a little oil to the bottom of the pressure cooker with cake function and press the cooking button. There is oil on the bottom of the pot. There is no oil around.
Step5:After the yolk paste is mixed, take one third of the protein cream and add it to the yolk paste. Just like cooking, remove it from the middle. Mix it gently. Do not turn it around. Mix the batter with the egg white cream. You can see that the mixture is full of bubbles. Don't hesitate at this step. Fish, cut and mix. Don't mix. Mix well and pour into the pot immediately.
Step6:Put a towel on the table. The pot with the cake paste on it will shake twice. The bubble will come out (to be honest, I don't see the bubble). Use a scraper or scraper to gently scrape the surface of the cake paste (if there is no obsessive-compulsive disorder, it can't be scraped). Put it in the pot. Cover it. Press the cake key.
Step7:When the electric pressure cooker is ready, wait for 510 minutes to open the lid. After opening the lid, you will find that the climbing is good. At this time, turn it upside down at a place similar to the air rack and wait for the air to cool. Some people will shake the pot's gall before turning it upside down. It's hot. I've shaken it and forgotten it. It doesn't make much difference.
Step8:Demould with a thin object. I used the handle of small pieces mixed with dumpling stuffing. The handle of thin stainless steel spoon. (when using the stainless steel pot, I directly put on the fruit knife). When it's not convenient, I also directly pick it u
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Cooking tips:I just want to make this recipe till the end of time. For example, next time I will try mango yogurt, Wangzai milk, passion fruit yogurt and so on. In a word, yoghurt is more delicious. There are skills in cooking.
