Cooking Steps

1. 

   Step1:The chops are made of water. Because the choice is with cartilage, so the pressure cooker can perfectly press the cartilage in place.

2. 

   Step2:Stir fry a small amount of oil, soy sauce, cooking wine, onion, ginger, seasoning, salt and monosodium glutamate in the pot.

3. 

   Step3:Add boiling water to the spareribs. Cover and heat for 20 minutes.

4. 

   Step4:It's bone, meat and sinew.

5. 

   Step5:You can add some boiled eggs.

6. 

   Step6:Stir fry the lentils and potatoes in the pot. It tastes better. Then put it into the pressure cooker and mix well. Cover the pan and press for another 5 minutes.

7. 

   Step7:Look at the amount of water after you open the lid. If you have more water, you can collect the soup. You can sprinkle some chives abroad. Enjoy the delicious food.