Chinese Food
Stewed chicken soup with mushroom and yam in pressure cooker
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The pressure cooker is a new one. Try it. On a hot day, drink some light chicken soup. It's cool to sweat and get rid of illness.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the baby chicken. Cut off the bottom of the chicken. Wash it. Put the claws into the stomach. Put the onion, ginger and garlic in the chicken's stomach. Put the wolfberry, lotus seed and peeled dried osmanthus in half. Peel and cut radish and yam.
Step2:Wash and cut the jujube into two parts. Stack the ingredients in the pressure cooker. Pour some cooking wine and add salt. Never put too much. Salt can be added twice when leaving the cooker.
Step3:Add water just before the chicken. Drink the soup. Put the soup as you like. Cover the pot. Set to soup mode. Start. Take a look. It'll cook in 30 minutes. Super fast.
Step4:The autoclave is finished and in the state of heat preservation. At this time, manual pressure relief is OK. Taste the soup. Add some salt as you like to make it out of the pot. yeah.
Cooking tips:There are skills in making delicious dishes.
