Chinese Food
All Recipes
Flaxseed & mint leaf calcium salt soda biscuit
This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...
Macarone
I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn... ...
Cupcakes made in oven (Cranberry muffin)
I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a... ...
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
Mashed Chinese toon and garlic
This dish belongs to Henan cuisine. It's common in the countryside of Henan Province. It's delicious to eat steamed bread with Chinese toon and mashed garlic.
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Bright fruit
In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
