Chinese Food

Cooking Steps

1. 

   Step1:First, stir the cream and sifted sugar powder until slightly hairy.

2. 

   Step2:Add the yolk in step 1. Stir well.

3. 

   Step3:Then add the sifted low gluten flour and baking powder to step 2 and mix them into a ball. Then relax for 20 minutes.

4. 

   Step4:Cover the loose step 3 with plastic wrap, and then roll it out about 0.3cm thick.

5. 

   Step5:Step 4 is then embossed with an oval plum blossom die.

6. 

   Step6:Then use a single blade to stamp.

7. 

   Step7:Then brush the surface of step 6 with egg liquid.

8. 

   Step8:Attach the spare trim material to step 7.

9. 

   Step9:Finally, put step 8 into the baking pan evenly. Put it into the oven. Bake at 190 / 170 ℃ for 13 minutes.