Leaf biscuit

cream:35g sugar powder:25g low gluten flour:60g powder:1.5g yolk:20g cinnamon powder:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/1/7/yuan_617b68889e08c852f88ccf3abb0a4987.jpg

Leaf biscuit

(69167 views)
Leaf biscuit

Cooking Steps

  1. Step1:First, stir the cream and sifted sugar powder until slightly hairy.

  2. Step2:Add the yolk in step 1. Stir well.

  3. Step3:Then add the sifted low gluten flour and baking powder to step 2 and mix them into a ball. Then relax for 20 minutes.

  4. Step4:Cover the loose step 3 with plastic wrap, and then roll it out about 0.3cm thick.

  5. Step5:Step 4 is then embossed with an oval plum blossom die.

  6. Step6:Then use a single blade to stamp.

  7. Step7:Then brush the surface of step 6 with egg liquid.

  8. Step8:Attach the spare trim material to step 7.

  9. Step9:Finally, put step 8 into the baking pan evenly. Put it into the oven. Bake at 190 / 170 ℃ for 13 minutes.

Cooking tips:1. Preheat the oven to 190 / 170 ° C. standby. 2. All powders shall be screened and standby. 3. One oval plum blossom die. 4. a single blade. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Leaf biscuit

Chinese food recipes

Leaf biscuit recipes

You may also like

Reviews


Add Review