Cooking Steps

1. 

   Step1:Soften the butter and add sugar. Then add the egg.

2. 

   Step2:Chop the prunes and pour them into the first step. stir.

3. 

   Step3:Pour in the low gluten flour. Mix well. Put in the plastic wrap. Refrigerate for 1 hour and take out.

4. 

   Step4:Take out the dough from the refrigerator in an hour. Divide each into small pieces. Flatten one piece by hand. Buckle the biscuit model on the pancake. Put the shape on the tin paper. Put the tin paper on the oven tray.

5. 

   Step5:Oven selection. Double sided baking 170 degrees. 20 minutes. The biscuit surface is yellowish. Take it out and cool it. It's crispy and fragrant.