Chinese Food
Beauty congee
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My biggest wish when I was a child behind this dish was to become a doctor. Later, I found that my father's myopia was inherited by nature, so I didn't expect anything So my biggest wish is to have my own herbal medicine shop. How happy it is to cut medicine and make weighing formula every day ~ I still remember that I went to Pingyao ancient city with my father in the third grade of primary school. We all took a photo with the shopkeeper of the herbal medicine shop when we were taking pictures of local customs. I also took his small scale with his hat Later, I had to drink medicine every day when I was in high school. She didn't like the taste of traditional Chinese medicine very much. But I actually liked it very much. I had to smell it for a while before I let her drink it. I also vowed that she would not suffer so much if she drank it because I sucked it in When I arrived at the University, I found that Hangzhou people attach great importance to traditional Chinese medicine. The three famous medical centers in Hangzhou even cover many hospitals. And every year, there will be a huge paste Festival and Laba
Cooking ingredients
Cooking Steps
Step1:Weighing 3G Chuanxion
Step2:5g Astragalu
Step3:10g Angelic
Step4:Mix it up. Put it on several layers of gauze. Bundle it up
Step5:Add 1200g chicken soup to the pot. It must be clear soup. Carefully remove all froth and grease. Put in the herbal ba
Step6:The original formula is 100g japonica rice. I changed it into miscellaneous grain for health. This is 20g buckwheat
Step7:20 g of sorghum ric
Step8:Add 30g japonica rice and 30g millet. Mi
Step9:The herbal bag is boiled for half an hour. The color turns light yello
Step10:Then don't take it out. Add in the washed grains. Cook for half an hour under the cover of a small fire
Step11:Then take out the herbal bag. Add 2G of saffron. Open the lid and boil over low heat. It will take me about 15 minutes
Step12:Write production step
Step13:Write production step
Step14:Write production step
Cooking tips:1. First of all, chicken soup must be clear chicken soup. It's the pot of chicken soup that is usually used for chopped chicken or Hainan chicken rice. It's not good to add salt. If you don't know how to do it, remove all the grease in the chicken's body. Wash it and throw it into the water and add onion and ginger to boil it for 15 minutes ~ 2. You must remove all the grease. If there is grease in traditional Chinese medicine, it won't affect the effect too much. But it will have diarrhea 3. You should choose a better Chinese medicine. Anyway, it's not more expensive. Don't have any dust and impurities. 4. Don't exceed 24 hours. The effect doesn't affect. After all, it's the plants that boil out. It's easy to break down. 5. Don't put it in the microwave oven when you heat it. Just heat it up or steam it for a while. (this is my mother's habit of drinking medicine) there are skills for making delicious dishes.
