Round Cranberry biscuit

butter:65g sugar powder:50g low gluten flour:115g egg liquid:15ml Cranberry:35g https://cp1.douguo.com/upload/caiku/1/c/5/yuan_1c5f85b5bcffe1ff465d4d0f051884a5.jpg

Round Cranberry biscuit

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Round Cranberry biscuit

Cooking Steps

  1. Step1:Cut prune into pieces for later us

  2. Step2:Butter softens at room temperature. Add sugar powder. Beat until the volume is bigger and the color is lighter. Do not bea

  3. Step3:Slowly add in the egg liquid and beat well, then add in the manyue plum, sift in the low powder and knead it into a ball by han

  4. Step4:Then rub the long round strips, wrap them with plastic wrap and put them into the refrigerator for freezing for an hour

  5. Step5:Take it out and cut it into about 0.7cm The thick pancakes should be put into the baking tray, oven 160, preheated and put into the middle layer of the oven to bake for 15 minute

  6. Step6:Just leave the oven to ai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Round Cranberry biscuit

Chinese food recipes

Round Cranberry biscuit recipes

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