Flower doughnut

low gluten flour:220g baking powder:1g egg:1 sugar:40g milk:40g salt free butter:25g vegetable oil (for frying):moderate amount sugar powder (for doughnuts):moderate amount gummy (decorative):moderate amount https://cp1.douguo.com/upload/caiku/9/6/3/yuan_964fbff81635e5361b771aa343cd0413.jpeg

Flower doughnut

(86391 views)
Flower doughnut

The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.

Cooking Steps

  1. Step1:Put an egg in the bowl. Pour in the sugar.

  2. Step2:Mix well.

  3. Step3:Add the milk. Mix well.

  4. Step4:Add butter. Stir well.

  5. Step5:Finally, lower the powder and foam the powder.

  6. Step6:Stir into dough. Cover with plastic wrap and leave in refrigerator for about half an hour.

  7. Step7:Roll the dough out to a thickness of about 1.3cm. Press the shape with a flower shaped mold.

  8. Step8:Press the middle part with a small flower mold.

  9. Step9:All pressed.

  10. Step10:Heat up the oil pan. Put in the doughnut and fry until golden on both sides.

  11. Step11:Blow it up.

  12. Step12:Sprinkle sugar on the surface.

  13. Step13:Finished product (I put some more colorful gum. Free decoration

Cooking tips:You can also pour chocolate sauce or other decorations that you can make as long as you think of. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower doughnut

Chinese food recipes

Flower doughnut recipes

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