Cooking Steps

1. 

   Step1:Ingredients: 100g low gluten flour, 1 teaspoon (5g) black sesame and walnut jam, 40g fine sugar, 20g egg liquid and 40g butte

2. 

   Step2:Soften butter. Add sugar. Beat with egg beater until puffy

3. 

   Step3:Butter is added to the egg twice. Beat with the beater. It becomes loose and light

4. 

   Step4:Sift the low gluten flour into the butter. Stir with a rubber scraper. Mix the flour and butter

5. 

   Step5:Divide the dough into two parts, one for standby, and the other for black sesame walnut jam. Make the dough with black sesame walnut jam taste.

6. 

   Step6:First, put the original dough in the middle of the two fresh-keeping bags. Use a rolling pin to roll it to a thickness of about 0.3CM A patch o

7. 

   Step7:First, put the original dough in the middle of the two fresh-keeping bags. Use a rolling pin to roll it to a thickness of about 0.3CM Use a heart-shaped mold to press out the heart-shaped shape. Black sesame and walnut paste dough is also put on the baking tray with oil paper. The leftover dough can be kneaded into a ball and rolled out again until it is used up. Put the baking tray into the middle layer of the oven, which is preheated to 180 ℃ for 1012 minutes, until the original dough turns light golden yellow.

8. 

   Step8:Don

9. 

   Step9:Homemade biscuits. Healthie