Chinese Food

Cooking Steps

1. 

   Step1:Make the cream filling first. Beat the eggs with sugar until the sugar melts completel

2. 

   Step2:Add milk and stir wel

3. 

   Step3:Sift in flour, Chengfen and powdered milk. Stir until there is no granule

4. 

   Step4:Sift twice. The taste of the finished product is more delicat

5. 

   Step5:Butter with softened slice

6. 

   Step6:Steam in boiling water pot for 20 minutes. Take out and stir every 5 minutes. Stir evenly and continue to stea

7. 

   Step7:The effect of the last agitatio

8. 

   Step8:Let it cool and knead it into a ball by hand for standb

9. 

   Step9:All dough materials except baking soda are mixed and kneaded into a smooth dough. The warm place is twice as big as fermentation. Add baking soda and knead well, then divide 810 portions

10. 

    Step10:Take a piece and roll it into a circle. Put in the cream fillin

11. 

    Step11:Close the mouth to form a triangle and wrap it tightl

12. 

    Step12:Turn over and shap

13. 

    Step13:Put the plate in the second fermentation for 20 minutes. After fermentation, use a sharp knife to cut out the veins

14. 

    Step14:Cold water in the pot. Steam over high heat for 15 minutes. My steame

15. 

    Step15:I made some round milk yellow packet

16. 

    Step16:Full of fragranc

17. 

    Step17:Deliciou

18. 

    Step18:Deliciou