Braised winter melon with scallops

wax gourd:500g Yao Zhu:6 raw:a few crab sauce:a few garlic cloves:1 sugar. Salt:small amount https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d5c11b3066ac71e9cc488b72d8a40a3f.jpg

Braised winter melon with scallops

(79366 views)
Braised winter melon with scallops

Vegetarian. Delicious.

Cooking Steps

  1. Step1:Diced white gour

  2. Step2:The scallops are soft with water bubbles. They are torn into small pieces. The garlic petals are flattened and peeled.

  3. Step3:Hot oil in a pot. Stir fried garlic slices.

  4. Step4:After a little brown, add in the wax gourd and stir fry for a while. Then add in the soy sauce, crab sauce, sugar and salt to taste. Cover and stew.

  5. Step5:The wax gourd can be cooked when it's soft. It's better to add some green onion. But I forgot to buy it

Cooking tips:If you don't have crab sauce, you can do it without cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon with scallops

Chinese food recipes

Braised winter melon with scallops recipes

You may also like

Reviews


Add Review