Autumn and winter beauty lung moistening sweet soup

Sydney:1 peach gum:15g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/8/0/yuan_a8bc4815d103e45a136c9265d88fa040.jpg

Autumn and winter beauty lung moistening sweet soup

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Autumn and winter beauty lung moistening sweet soup

Cooking Steps

  1. Step1:Soak peach gum in cold water overnight. Clean it for use.

  2. Step2:Peel and cut Sydne

  3. Step3:Mix 1 and 2 and add some icing suga

  4. Step4:Stew for 12 hour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn and winter beauty lung moistening sweet soup

Chinese food recipes

Autumn and winter beauty lung moistening sweet soup recipes

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