Chinese Food

Cooking Steps

1. 

   Step1:First boil caramel. 40 grams of sugar and 12 grams of cold water. Put it in a small pot. Cook over low heat.

2. 

   Step2:Cook slowl

3. 

   Step3:It's beginning to change colo

4. 

   Step4:When it's brown, add 20 grams of hot water. I'm in a hurry. Cook the caramel and set aside.

5. 

   Step5:Low powder, baking powder and almond powder mix wel

6. 

   Step6:Add an egg. Mix wel

7. 

   Step7:Two grams of wate

8. 

   Step8:Add in the caramel and mix well.

9. 

   Step9:Add the melted salt free butter. Mix well. Put the batter into the flower mounting bag.

10. 

    Step10:Squeeze into the mould. The mould shall be buttered and dusted in advance, otherwise it is not easy to demould.

11. 

    Step11:Preheat the oven at 200 degrees. The actual temperature is 200 degrees. 10 minutes or so. Never bake for long. It's very hot. It's easy to bake.