Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a bowl without oil or water. Add suga

2. 

   Step2:Heat the basin to about 40 degrees with water separated. Heat and stir slowly until the sugar melts

3. 

   Step3:When the temperature reaches. The sugar melts slowly. Take the basin out of the hot water terminal. Use the electric egg beater to whisk it at a medium speed until the egg beater is lifted and 8 words are drawn on the surface for a short time, it will disappear

4. 

   Step4:Sift in the flour with low gluten in several times. Mix it gently with a scraper

5. 

   Step5:Mix the milk, salad oil and salt evenly

6. 

   Step6:Take a small part of the beaten egg liquid and add it into the mixture of milk and salad oil. Mix it evenly with a scraper

7. 

   Step7:Pour the mixed liquid into the cake paste. Mix well

8. 

   Step8:Pour the mixed cake paste into the mold slowly. Shake the mold several times. Put it into a 180 degree preheated oven. Bake the upper and middle layers for about 35 minutes

9. 

   Step9:Finished product. Very attractiv