Cooking Steps

1. 

   Step1:A collection of all material

2. 

   Step2:First add milk and corn oil into the egg yolk. Use the hand beater to stir evenly. Then sift in the low gluten flour (it must be sifted, otherwise it will be granulated. It is not delicate). Use the hand beater to stir evenly. Z-shape. You can't see the granulate. It looks smooth. Never circle it. It will be cramped

3. 

   Step3:Beat the protein. Add some lemon juice to remove the fishiness. Then add one third of sugar. Beat fast. Beat until the bubble is filled with the other half of sugar. Beat fast. Beat until the wet bubble hair. Add the last remaining sugar. Beat until the dry bubble hair

4. 

   Step4:To judge whether the egg white has been made. You can turn the egg basin upside down. If the egg white doesn't fall down, you can do it. If you send it like this, Qifeng cake has been half successful. It's very important to send the egg white

5. 

   Step5:Take one third of the egg white and add it to the yolk paste. Make sure to mix it up and down evenly. After mixing evenly, add the remaining yolk paste into the egg white. If you can't see the egg white, just mix up and down evenly

6. 

   Step6:Put it in the preheated oven. Count down to the second floor. 150 degrees. 50 minutes. Look at the color in the last few minutes

7. 

   Step7:No crack, no collapse. If you want to know whether the cake is good, you can take a toothpick and have a look. Just wipe the toothpick and stick the cake, it means that the cake is good

8. 

   Step8:Whipped cream. Directly mounted after beatin

9. 

   Step9:The delicious naked cake is read