Chinese Food

Cooking Steps

1. 

   Step1:Lac foa

2. 

   Step2:Red lotus seed bubbl

3. 

   Step3:Xiangluoroupaorua

4. 

   Step4:Dry Huaishan also bubble

5. 

   Step5:Fan bone flying wate

6. 

   Step6:Wash after flying wate

7. 

   Step7:Put in the bubble gu

8. 

   Step8:Xiangluoro

9. 

   Step9:Huaisha

10. 

    Step10:Put the soaked glue, Xiangluo meat, honglianzi, Huaishan and Fangu into the stew pot.

11. 

    Step11:Two honey date

12. 

    Step12:Longan mea

13. 

    Step13:Then put in the dates, osmanthus and wolfberr

14. 

    Step14:Pour in wate

15. 

    Step15:Leave the rest to the stew po

16. 

    Step16:The soup is beautiful. It's super deliciou