Chinese Food
Huajiao Xiangluo beauty soup
(159832 views)
As an authentic Cantonese, you can't leave the soup and water. Years ago to now. Did not have a chance to stew a soup. Today I miss you so much. Heart beat is better than action.
Cooking ingredients
Cooking Steps
Step1:Lac foa
Step2:Red lotus seed bubbl
Step3:Xiangluoroupaorua
Step4:Dry Huaishan also bubble
Step5:Fan bone flying wate
Step6:Wash after flying wate
Step7:Put in the bubble gu
Step8:Xiangluoro
Step9:Huaisha
Step10:Put the soaked glue, Xiangluo meat, honglianzi, Huaishan and Fangu into the stew pot.
Step11:Two honey date
Step12:Longan mea
Step13:Then put in the dates, osmanthus and wolfberr
Step14:Pour in wate
Step15:Leave the rest to the stew po
Step16:The soup is beautiful. It's super deliciou
Cooking tips:There are skills in making delicious dishes.
