Chinese Food
Beauty purple sweet potato and tremella soup
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Cooking ingredients
Cooking Steps
Step1:Cut the sweet potato into small pieces and set aside.
Step2:Soak the tremella in cold water. Tear it into small pieces. Pay attention not to the root. Otherwise, it will be bitter if you put it into the soup.
Step3:Put the processed tremella and purple potato into a casserole. Add 900 ml cold water. Bring to a boil and simmer for four hours.
Step4:Add sugar and wolfberry before leaving the pot.
Cooking tips:1. If you want to add water on the way, remember to heat the water. 2. Put the sugar out of the pot. Avoid putting sugar in the first place to make the boiling point too high. There are skills in making delicious dishes.
