Chinese Food
Congee for beauty
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The most impressive impression that Nanjing left on me was this bowl of Kwai Mei porridge. Today we will make a simple and quick version of the meaty porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Wash the rice. Don't soak it. Put the yam in the rice cooker with sugar. Add the water that hasn't used the ingredients
Step3:Enable porridge cooking mod
Step4:Boil for 40 minutes, then turn it on and press it with a spoo
Step5:Add a bag of soymilk and a small amount of water. Cover and continue cookin
Step6:Out of the pot, you can have delicate and sweet Meiling porridge. Is it super simple.
Cooking tips:The taste of granule depends on the size of yam Ding. It can be too thick after cooking A kind of Heat a small amount of hot water to the desired consistency. Dry the rice cooker in heating mode. There are skills in making delicious dishes.
