Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the main ingredients and mix them in the basin. And until the dough surface is slightly smooth. Spread the dough with both hands. Pull out the slightly rough and thick film.

2. 

   Step2:Then put the butter in the dough until the butter is completely absorbed. And until the dough surface is smooth. The dough is fermented to twice the original size.

3. 

   Step3:Divide the fermented dough into three 45g large dough and 15 10g small dough. Roll and relax for 10 minutes.

4. 

   Step4:Roll the dough into the shape of a round cake. Lay the round cake on the baking tray. Leave a space in the middle.

5. 

   Step5:Roll the small dough round. Stick a little egg liquid on the bottom. Surround the big round cake. Reserve a 5mm gap around the periphery. Cover with plastic film for final fermentation. When the dough is twice the size, brush a thin layer of whole egg liquid on the surface.

6. 

   Step6:Preheat the oven 170 degrees in advance for 10 minutes. Then put the baking tray in the middle of the oven. Heat the oven for 15 minutes at the same time. Wait for the bread to cool before adding jam (otherwise the jam will melt easily).

7. 

   Step7:Sweet and sour jam bread is ready. Share it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio