Skin care, beauty, finger sucking, pig's hoof recipe-Chinese Food-best chinese food recipes-cooking food

Step1:A. Blanch - wash pig's hooves and cut into pieces. Lower them in cold water. Boil for another 23 minutes. Remove the blood foam while cooking. Rinse off the surface foam with cold water after cooking. B. Marinated soup: pour vegetable oil into the pot. Heat the oil and stir fry the chives, ginger and garlic. Then put the star anise, cinnamon, fennel, coriander and stir fry them to taste. Pour in the right amount of water, then put the pig's hoof, cooking wine, beer, fermented beancurd, raw soy sauce, old soy sauce and hawthorn slice. After the water boils, put the angelica slice and crystal sugar into the pot. Turn the low heat and simmer for 2 hours, and then put them out for airing. If there is no salt, simmer for 2 hours, then add some salt, simmer for another 10 minutes, take out the salt and let it dry. C. Pour a large amount of vegetable oil into the clean pot. Heat it to 60% heat. Pour in the marinated pig's hoof. Quickly cover the pot. Fry for a while and take out. Sprinkle with peanuts and white sesame.

Cooking tips:1. Angelica can promote blood circulation and remove blood stasis. It can nourish the face and blood. It's good food. The taste is thick. Just place a little. 2. No beer. Put more cooking wine. The same effect can be achieved to make pig's hoof soft and rotten quickly. 3. Make sure to cover the pot cover for the stewed pig's hoof. It will be fried when there is no more bang. Turn off the fire quickly and then remove the pot cover. 4. It's just that the marinated pig's hoof is very delicious. After fried, the pig's hoof is soft and tastes delicious and thick. The aftertaste is endless. The key is not greasy. There are skills in making delicious dishes.