Chinese Food

Cooking Steps

1. 

   Step1:Soak the fish glue. There's no time to wash it and stew it. In addition, soak the snow fungus for about 1 hour in advance. Prepare the lily and lotus seeds together. Clea

2. 

   Step2:Cut small pieces of pickled snow ear with scissor

3. 

   Step3:Today we use this fish glue. A more affordable on

4. 

   Step4:Boil it in a health pot for about 2 hours this time. Put the cauliflower, snow fungus and lotus seed in the pot and cook for about 1 hour. Then put the remaining lilies, dates, medlar and osmanthus in the pot and cook for another hour.

5. 

   Step5:Finished product figure 1 (you can put it in the refrigerator if you can't finish eating. It's reserved for breakfast the next day. It's full of collagen

6. 

   Step6:Finished product drawing

7. 

   Step7:Finished product drawing