Cooking Steps

1. 

   Step1:Stir all dough materials except salt free butter into a slightly smooth dough. Add salt free butter and stir into a extensible dough. Put into a container and cover with plastic film. Ferment for 60 minutes.

2. 

   Step2:The dough is divided into 7 equal parts. After the dough is rolled, the plastic film on the back cover is loosened for 10 minutes.

3. 

   Step3:Roll them into slices. Put them in the baking tray.

4. 

   Step4:Spread olive oil evenly on the surface. Sprinkle salt, black pepper, dried thyme and basil.

5. 

   Step5:Cut the dough into leaves or other shapes. Then pull the edge of the dough outward by hand. Ferment for 20 minutes.

6. 

   Step6:Put it in the preheated oven. Heat it up to 210 degrees. Heat it down to 170 degrees and bake for 20 minutes.