Formosa steak recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash the steak and put it into a large container. Add some ketchup, red wine, Korean barbecue sauce, raw pear paste, five spices, black pepper, maple syrup, soy sauce, Western flavor, garlic powder, mix well and cover. Refrigerate for 48 hour

Step2:Flatten the aluminum foil. Slice the onion, mushroom and sweet pepper properly and cut them into pieces. Then lay half of them on the aluminum foil. Put the marinated beef ribs on it. Then put a piece of butter. Then put the other half of the onion, mushroom and sweet pepper on it

Step3:After wrapping the aluminum foil tightly, wrap another layer outside; preheat the oven at 475f (~ 250C), and then bake One point five After hours, remove the vegetables and dish the

Cooking tips:It's said that the Formosa steak is baked in the oven. But it's impossible to bake it directly, because the high temperature surface will surely dry and scorch. It should be baked in absolute humidity. So I use double-layer aluminum foil paper, plus onions, peppers, mushrooms and other vegetables with more water to bake together, to ensure that the water in the steak does not drain. There are skills in making delicious dishes.