Chinese Food
Donkey hide gelatin cake
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One point one Anemia in women can cause cold, cold, blood deficiency, fatigue cough, hematemesis, hematochezia, irregular menstruation, etc. Sticking to taking donkey hide gelatin paste and other donkey hide gelatin products can achieve the functions of Nourishing Yin with blood, removing wind and moistening dryness, resolving phlegm and clearing lung, promoting urination and regulating large intestine. Long term use of donkey hide gelatin cream, women's cold hands and feet in winter will also be effectively improved. One point two It can significantly improve the content of red blood cells and hemoglobin in human body and nourish skin by nourishing blood. Long term use can make the face ruddy, the skin delicate and glossy. It's a good product for nourishing skin and beauty. One point three , it can improve the balance of calcium in the body. For women who insist on taking donkey hide gelatin cake, it can increase the intake of calcium in the body, increase the content of bone mineral, promote the growth and strength of bone, promote the absorption and storage of calcium, and at the same time, it can prevent osteoporosis when they are old. One point four It can strengthen the heart by taking donkey hide gelatin regularly
Cooking ingredients
Cooking Steps
Step1:Yellow rice wine and donkey hide gelatin are soaked in earthenware pots for 3 days. Just soak donkey hide gelatin. (the price of Shandong Ajiao and dong'a is too expensive. It can be bought in general drugstores. It's convenient to have rice wine bottled in supermarkets.
Step2:Put walnuts and black sesame into the oven and bake at 150 ℃ for about 20 minutes. Remove the shell of red dates, and bake together with wolfberry and longan meat
Step3:In a casserole, pour in the gelatinous rice wine paste, boil it over high heat, turn to low heat, and boil it until it is thick (water is used to wash the containers soaked with gelatinous rice wine. Don't waste it and boil it together
Step4:Boil it with a small fire. Hang it with a wooden spatula. It's thick like this
Step5:Walnuts, dates, longan meat, wolfberry, black sesame. Dry rose. Stir well. Put the oil paper on the baking tray and press it with a wooden spatula.
Step6:When it's cool, it can't be eaten completely. It's better if there's a plastic machine
Cooking tips:The material should be dried as much as possible. It should be compacted when it is put into the plate and shaped. Otherwise, it will be cut unevenly. In fact, this method is similar to Niuzha sugar. It's just a matter of how many materials you need to make a good dish.
