Chinese Food
Croissants
(98736 views)
According to Junzhi's super fragrant soft bread, I'm lazy. I don't have a process chart.
Cooking ingredients
Cooking Steps
Step1:Pour all dry materials (except water, egg liquid and butter) into the basin and mix with chopstick
Step2:Add water and egg mixture. Stir with chopstick
Step3:Use the cook machine. Use the noodle stand and noodle for about 10 minutes. Rough film appears. Sto
Step4:Add the butter. Continue to mix with the dough stop. About 5 minutes. Thin hand film appears. Stop the machine.
Step5:Put the reconstituted flour in the basin. Cover the basin with wet gauze. It will take about 1 hour. The flour will be twice as big. Dip the flour with your fingers and poke it under. If it doesn't retract, it will be ready
Step6:Put the finished surface on the cutting board. Use the rolling pin to discharge the air. Divide it into 12 parts. Relax for 10 minutes
Step7:Roll each dough flat with a rolling pin. Wrap it up. Put it in a baking pan
Step8:Put the baking tray in the middle layer of the oven. Put the hot water in the bottom layer. Put it for 2 hours. The dough can be doubled.
Step9:Take out the pan and water. Preheat the oven at 170 degrees. Brush the whole egg on the surface of the hai
Step10:Put in the middle and lower layers. Bake for 20 minutes.
Cooking tips:1. Break up an egg. Put part of it into the noodles. Leave the rest to brush the noodles. 2. Put tin foil or oil paper in the baking tray. It's easy to take off the dishes. 3.170 degrees is the temperature in the oven. If the temperature in the oven is too low, you can bake more. If the temperature is too high, you can bake less. If the color on the surface is deep, you can bake well. 4. The shape of bread can be designed according to your preference. There are skills in making delicious dishes.
