Chinese Food
Sweet and sour me + beauty to go greasy
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Sweet and sour honey lemon tea. Refreshing and greasy. You can drink it for half a month at a time. Honey and lemon have antioxidant effect. It's good for beauty and health. Cheers
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the lemon with a little salt. Dry the wate
Step3:Remove the head and slice the tai
Step4:Cut lemo
Step5:Prepare honey. And a container that can be seale
Step6:According to the order of one spoon of honey, one slice of lemon, one spoon of honey and one slice of lemon, add them to the container, seal them and marinate them for one day. Put them in the refrigerator and store them in the fresh-keeping layer. Take them as you drink.
Step7:Drink a cup of warm water. Add some lemon and honey according to your taste. Stir well. Put in some mint leaves.
Step8:Add ice in summer. Heat clearing, heat relieving and greas
Step9:Afternoon tea is my favorite. It's suitable for all season
Cooking tips:Clean the lemon and dry the water. Honey has cut off the air. Choose a spoon without water to dig up the back cover every time you drink it. It can be preserved for a long time. Two lemons at a time can be kept for about half a month. The pickled ones taste better and better for a few days. There are skills in making delicious dishes.
