Chinese Food
Apple invisible cake (Pan version)
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Last year, online Red Lady m landed in Shanghai and triggered a wave of queuing upsurge. However, another trend has spread from France to China. It's the invisible apple cake that we teach you today. The so-called invisibility refers to a large number of fruits and a small amount of batter. It tastes like flour is invisible. Cough. But of course, it's still for the convenience of students who don't have an oven. The flat pan version of the apple invisible cake is hidden in the cake layer by layer. After cutting, it has a texture like a thousand layers of cake. One mouthful is full of fragrant fruit fragrance. Between each apple, you can also eat a layer of soft Q like pudding. The taste is super fresh. You can eat dessert without any burden. I'm very lucky Fudai wants to fly. You can make an apple invisible cake with zero failure by using the fresh milk package and the pan
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and core the apple. Cut into 1 / 4 for standb
Step3:Slice the peeled apple as shown in the figur
Step4:Beat an egg and sugar into a bowl and mix wel
Step5:Put milk and butter in another bowl. Cover with plastic wra
Step6:Microwave heating for 4050 second
Step7:Be sure to cool the melted butter and pour it into the newly stirred egg bowl and stir evenl
Step8:Sift in low gluten flour. Mix wel
Step9:Pour in the sliced apple. Stir gentl
Step10:Take out the empty milk box. Cut the baking section about 5cm high. Apply vegetable oil on the inside and paste oil paper on it
Step11:Turn the pan on the minimum heat, spread the oilpaper, put in the mould and pour in the stuffin
Step12:Close the lid. Fry for 30 minute
Step13:Turn over and fry for another 20 minute
Step14:Take it out and cool it in refrigerator for 2 hours. Take it out and remove the mol
Step15:The apple invisible cake is ready. Slice it and serve it on a plate
Cooking tips:There are skills in making delicious dishes.
