Chinese Food
Heart shaped milk yellow bag with strong love
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Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'll put the cream stuffing into it and bake it in the oven. The big round bread will come out. When it's cooled down, I'll break off the strong milk flavor and come to my face immediately. Although it doesn't have the feeling of quicksand like Chinese milk yellow bag, I can't stop eating the cold milk flavor. When making bread, I intentionally added a small heart-shaped coat to the bread, which represents my deep love for my family. Such a heart-shaped milk yellow bag is both good-looking and delicious. Little friend. May as well have a try. -
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Add in the sugar and mix well, then pour in the milk. Continue to mix well.
Step3:Sieve. Add flour 12 times. Mix quickly.
Step4:Pour in the melted butter and put it on the steamer. Steam for about 20 minutes in high heat. Open the lid and stir every 5 minutes. After natural cooling, it will solidify into a dry filling. Knead it into a yellow ball for standby.
Step5:Put all the ingredients except butter in the bread ingredients together and knead them into a smooth dough. Then put butter into the dough and continue to knead until it reaches the full stage for the first fermentation.
Step6:Divide the dough into 50 grams of small dough and roll for 15 minutes. Roll a small dough into a circle and wrap it with cream filling.
Step7:Squeeze the mouth tightly. Roll the remaining dough into 0.2cm pieces. Use the mold to press out the heart shape.
Step8:Put the pressed heart-shaped dough on the top of the dough wrapped with stuffing, put it into the baking tray for the second fermentation, and brush the egg liquid on the surface after hair.
Step9:Preheat the oven 180 degrees and bake for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
