Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Gilding tablet is prepared by soaking in ice wate

3. 

   Step3:Whipped cream with suga

4. 

   Step4:Beat to 60%. Can barely flo

5. 

   Step5:Take out the gelatine tablet and put it into a bow

6. 

   Step6:Pour in yogur

7. 

   Step7:Heat it in a microwave for about 30 seconds. About 40 degrees. Stir and melt the gelatine tablets.

8. 

   Step8:Slowly pour the yogurt into the cream. Stir well while pourin

9. 

   Step9:Good mousse. Use a scraper to mix until it is completely fused.

10. 

    Step10:Prepare 4-inch heart mol

11. 

    Step11:Carefully pour the mousse solution into the mold. Gently shake out the bubbles. Refrigerate in refrigerator for more than 4 hours. Overnight is best.

12. 

    Step12:Take out the turndown plate of frozen mousse. Blow a circle of stripping with an electric blowe

13. 

    Step13:After demoulding, choose red chocolate pen for final decoration.

14. 

    Step14:Finished produc

15. 

    Step15:Please refrigerate the finished product