Chinese Food

Cooking Steps

1. 

   Step1:Wash and dry the balsam pear. Remove the flesh and slic

2. 

   Step2:Slice lemon and remove seed

3. 

   Step3:Put balsam pear and lemon in the muse. Add in the icing suga

4. 

   Step4:Finally pour in white rice vinegar. Seal. Drink in two week