Cooking Steps

1. 

   Step1:The thin film can be pulled apart after kneading with oil method.

2. 

   Step2:Ferment in a warm place to twice the size.

3. 

   Step3:Take out the dough and press it to exhaust air. Divide it into 12 parts averagely. Loosen the roll cover for 15 minutes.

4. 

   Step4:Take a small dough and press it again to exhaust the air. Press it into a round shape and wrap it with bean paste filling. Squeeze tight.

5. 

   Step5:Flatten and roll the dough into an oval shape.

6. 

   Step6:Make a few cuts from top to bottom. Then slightly elongate and rotate into a flower shape. Squeeze tightly and drain into the baking mold.

7. 

   Step7:Ferment again to twice the size. Brush the egg liquid. Preheat the oven. 175 ℃ for 25 minutes.