Cooking Steps

1. 

   Step1:1. Put all materials (except butter) into the bread barre

2. 

   Step2:2. The bread machine selects the dough program. The adjustment time is 15 minute

3. 

   Step3:3. Put in the softened butter after the end of the procedure. Continue the blending procedure. The time is 10 minutes

4. 

   Step4:4. Check the dough state after the program is finished. Pull out the elastic thick film

5. 

   Step5:5. Take out the dough. Place it in the fresh-keeping box after rounding. Press it gently. Put it into the fermentation box for the first fermentation. 30 degrees. Humidity 75%. Time 60 minute

6. 

   Step6:6. Coconut stuffing can be made at this time. Butter is softened in advance. All materials are put into the container

7. 

   Step7:7. Mix evenly to make coconut stuffing. Place in the refrigerator for us

8. 

   Step8:8. The state after fermentation is about 2 times the original siz

9. 

   Step9:9. Take out the dough and divide it into 5 equal part

10. 

    Step10:10. Respectively round and exhaust. Cover with plastic wrap and leave for 10 minute

11. 

    Step11:11. Take out the dough and roll it into a circl

12. 

    Step12:12. Turn it over and sort it out. Put the coconut stuffing in the center (the coconut stuffing is divided into 5 equal parts

13. 

    Step13:13. Close the mouth tightly. Place the mouth down on the silica gel pa

14. 

    Step14:14. Turn the bread embryo upside down and close it up. Roll it into a long tongue

15. 

    Step15:15. Fold both ends to the middle and bottom respectivel

16. 

    Step16:16. Fold into triangl

17. 

    Step17:17. Make a cut in the middle after turning over. Make it to the botto

18. 

    Step18:18. Turn the tip of the triangle inside out to complete the shapin

19. 

    Step19:19. Put the bread embryo in the baking tray. Put it into the fermentation cabinet for the second fermentatio

20. 

    Step20:twenty point three five Degree. Humidity 85%. 30 minutes. The state after the second engine is about twice as large as the origina

21. 

    Step21:21. Apply the whole egg liquid on the surfac

22. 

    Step22:22. Put it into the middle layer of the preheated oven. Heat up and down for 170 degrees. 18 minutes (you can choose to cover the tin paper in the middle to avoid heavy coloring

23. 

    Step23:23. Remove immediately after bakin

24. 

    Step24:24. Keep the bread on the cooling stan

25. 

    Step25:Write production step

26. 

    Step26:Write production step

27. 

    Step27:Write production step