Chinese Food
Red Velvet Heart Madeleine
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There are two children at home. The happiest thing is to make them all kinds of snacks every day. It's not. There's a new mold again. Hurry up and get a red velvet heart-shaped Madeline. This small cake is simple and easy to operate. With a beautiful mold, its beauty can be improved by several grades instantly.
Cooking ingredients
Cooking Steps
Step1:First melt the butter in hot wate
Step2:Add sugar to the eg
Step3:Mix by han
Step4:Mix low powder, baking powder and Monascus powder and sift them into the egg past
Step5:Stir until no flour particle
Step6:Pour in melted butte
Step7:Stir until smoot
Step8:Cover with plastic wrap and refrigerate for one hou
Step9:Preheat the oven 180 degrees. Put the egg paste into the mounting ba
Step10:Squeeze into the mold for 8 minutes. Put it into the preheated oven. Bake at 170 ℃ for 12 minutes. The batter can be left at room temperature for a period of time to soften and then squeeze into the mold
Step11:The newly baked Madeline is soft. If it is demoulded and put on the baking net immediately, the streaks of the baking net will be printed on Madeline. So it is necessary to cool the mould for 2-3 minutes before demoulding and put it on the baking net. This can be avoided
Step12:The kitchen mold must be praised. It's very easy to use. It comes out as soon as it shakes
Step13:Pretty. The red velvet heart-shaped Madeleine with high beauty is born.
Step14:It's good for dessert.
Step15:Like it? Let's try
Cooking tips:The newly baked Madeline is soft. If it is demoulded and put on the baking net immediately, the streaks of the baking net will be printed on Madeline. So it is necessary to cool the mould for 2-3 minutes before demoulding and put it on the baking net. This can be avoided. There are skills in making delicious dishes.
