Cooking Steps

1. 

   Step1:Cut pig's hooves into small pieces and wash them. Blanch them with boiling water. Take out cold water and wash away impurities.

2. 

   Step2:Pour a little water into the pot. 3 tablespoons sugar. Stir fry until brown.

3. 

   Step3:Put in the pig's hoof. Stir fry and color it. Dish out for later use.

4. 

   Step4:Put oil in the pot. Stir the pepper, fragrant leaves, grass and fruit, star anise, ginger slices and fragrant leaves in a small fire to produce the fragrance.

5. 

   Step5:Stir fry the pig 's feet. Add water to boil the pig' s feet over a large fire. Cover with a small fire and simmer for 1 hour. It can also be stewed in a pressure cooker.

6. 

   Step6:Boiled pig's hooves with soy sauce, salt and juice over high fire.

7. 

   Step7:Start the pot again and put in the oil. Add garlic, scallion, pepper, dried pepper and stir fry cumin over low heat.

8. 

   Step8:Add pig's hoof and seasoning and stir fry. Sprinkle cumin and sesame on the plate finally.