Chinese Food
Heart Cookie
(136927 views)
Valentine's Day is coming. Make some biscuits for the beloved she . With full love, eat them in your mouth and sweet them in your heart. This biscuit is not like a cookie. It doesn't exist. It's easy to squeeze. It doesn't take any effort. You can make any shape you like~
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Mix well before adding sugar. Avoid mixing butter everywher
Step2:Use electric egg beater to beat until fluffy. If you can't beat on the edge, use scraper to scrape to the middle. Stir evenly
Step3:Add the yolk in two times. Beat well each time and add the next tim
Step4:Sift in low gluten flour. Wipe the butter on the electric eggbeater with dry powder. It's convenient when you can brush it later
Step5:Live dough. It's divided into two parts. One is the primary color, and the other is a little red koji powder and kneaded into pin
Step6:Put them into fresh-keeping bags respectively. Roll them out to a thickness of about 0.5mm. The thickness is even. Put them into the refrigerator freezer and freeze them to a little harder. Never be too thin. The shape can't be lifted after pressing
Step7:Pink is also rolled open. Put it in the refrigerator freeze
Step8:Take it out of the freezer. It can't be too hard or too soft. This degree can be mastered by making several. Use a heart-shaped mold to press out the shap
Step9:Use a smaller heart-shaped mold to press out the shape carefully. Exchange. Roll out the remaining dough again. Press out the shape until the dough is used up
Step10:Preheat the oven 150 degrees in advance for 15 minutes. Put it in the middle and lower layers of the preheated oven. Bake at 150 degrees for 1520 minutes. Cover with tin paper for 10 minutes. Otherwise, the coloring is too heavy (the time and temperature are for reference only. The specific time and temperature are adjusted according to the oven at home
Step11:It's a little bit soft when it's just baked. It's hard and crisp when it's cool
Step12:Finished product. Beautiful sunshin
Step13:And a broken hear
Cooking tips:1. The dough must be rolled evenly. It is too thin to be pressed. It can't be lifted. It's not evenly baked in the oven and heated evenly. It affects the maturity. 2. Press the shape and put it into the refrigerator and freezer first. Press a full plate and then put it into the oven for baking. 3. The time and temperature are adjusted according to your oven. The thickness is different and the time is different. Extend the baking time properly. 4. Color and cover with tin paper. Otherwise, the color of the finished product will be too dark. 5. Choose a deeper container for butter. It's too shallow. Butter is everywhere. There are skills in making delicious dishes.
