Cooking Steps

1. 

   Step1:Melt the butter and add sugar and sugar powder to turn whit

2. 

   Step2:Add the egg liquid in three times. Mix well each tim

3. 

   Step3:Add sifted low gluten flour and sti

4. 

   Step4:Put it into a flower mounting bag and extrude it. Preheat the oven at 190 ℃ for ten minutes

5. 

   Step5:Succes