Cooking Steps

1. 

   Step1:Wait for butter to soften. Add sugar and stir wel

2. 

   Step2:Add in the egg and stir wel

3. 

   Step3:Chocolate cho

4. 

   Step4:Sift in low gluten flour. Add chocolate chips. Mix well

5. 

   Step5:Put it in a fresh-keeping bag. Press it into thin slices with a dough stick. Refrigerate it for at least half an hour

6. 

   Step6:Take out the cut. Preheat the oven. Put it in the oven and adjust it to 160 degrees. Bake for 20-25 minutes (customized according to different tastes

7. 

   Step7:It's on. Homemade biscuits. That's it. Health is visible.